12

Phytic acid content of three legumes in the raw, cooked and fibre forms

Année:
1994
Langue:
english
Fichier:
PDF, 490 KB
english, 1994
13

The bile acids binding of the fibre-rich fractions of three starchy legumes

Année:
1992
Langue:
english
Fichier:
PDF, 531 KB
english, 1992